Bread curriculum
Overall map of the bread course: theory, practice, sensory work and tracks across wheat, soft wheat, rye, scalded and regional breads.
OpenCurriculum
Techniques
Course and track maps: theory, measurement, sensory work, and a learning path from basic bread to modern formulas.
Wheat track: lean artisan programme
Map of the lean artisan wheat track: theory, measurements, sensory analysis and the route from basic white bread to modern flavourful lean formulas.
Open